"Yantai apples Laiyang pear", this is a long-standing and widely known saying in the land of China. Especially the red Fuji apples of Yantai, with its bagging pollution-free, large and good shape, crisp and sweet, etc., has won many times in the national selection of the best fruit, more Yantai apple reputation day by day. It is not only very popular in the domestic market, but also has entered the Southeast Asian market with its head held high and become a strong competitor of American and Japanese apples.
They are characterized by their large size, red all over, and very round shape, with an average size of a baseball. The fruit has 9-11% of its weight in simple sugars and its flesh is dense and sweeter than many other apple variants.
Its taste can vary somewhat depending on the light, moisture and nutritional status. But in general, red Fuji apples taste better than other varieties of apples. They are sweet with a little bit of acidity, especially unique flavor, watery and juicy, with crispy flesh.
It contains more water and tastes sweet and crisp, without the feeling of softness. One bite of the sweet apple flesh instantly fills the palate with a sweet and refreshing apple flavor. The sweet taste lingers on the tongue that is a pleasure.
Fuji apples have a longer best before date than other apples and do not even need to be stored in the refrigerator. They can be stored at room temperature for up to 4 months, and if placed in the refrigerator, they can be stored for 5 to 7 months.
As a kind of "sea apple", it has a crisp and sweet taste that you can't forget, each apple is full of the taste of sunshine, crisp and mellow taste, which will make you start from the value, fall into the taste, and finally loyal to like! Try once for a lifetime.
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