When it comes to apples, I'm sure many people can't help but think of red Fuji. And knowledgeable eaters will think of this season's niche treasure of deliciousness: the golden apple fruit. Its unique golden appearance and distinctive crunchy-sweet taste make it a striking touch of gold in the fall and winter seasons.
Golden apple fruit is a Japanese variety that was introduced by Shandong, a major fruit province. It tastes different from ordinary apples that always have a little bit of acidity, so to speak, and tastes almost sweet! Not only is it sweet, but it is also very crisp. Each bite is a "click" of crispness, and after eating the apple, there is a rich fruit honey fragrance hovering in the mouth.
The skin of this apple is so thin that it can be used without peeling. The flesh is just the right amount of firmness to be crisp, but not as hard as a regular apple. When chewing, the "click, click, click" crispness is accompanied by the sweet juice, which is both enjoyable and nourishing.
It is a late-ripening variety with yellow skin color and good-looking fruit without bagging. The sugar content of this apple is relatively high, and it is more refreshing to eat. It is very easy to bear fruit, and usually produces fruit in the second year of planting. It also has a long storage time and can be stored naturally for more than 3 months. The golden apple fruit is beautiful, fragrant and sweet, and is more popular in the market.
One apple a day, each bite is a "click" of crispness, and the explosion of rich nectar flavor is completely absent from ordinary apples! Whether you enjoy it directly or in pieces, it will be so delicious that you won't know you've finished one or a plate!
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