Our Pear Paste for Laiyang is made from Shandong Laiyang Ci pears. It is a National Geographical Indication protected product and the finest of pears - a royal tribute, costing approximately twice as much as a Dangshan pear.
Autumn Pear Paste is a medicinal dish that began in the Tang Dynasty and is made with other medicines to stop coughing and expectorant phlegm. Unlike the Autumn Pear Paste, we only use Shandong Laiyang pears, without adding a drop of water, honey, rock sugar, colouring, flavouring, preservatives and thickening agents. The pear paste is clear, transparent, no impurities, no precipitation, sweet and mellow, no unpleasant taste.
We promise not to use a bad pear, substandard pear or fallen pear. 20 catties of fresh pears are boiled for 1 catty of pear paste sugar, and the paste is collected at a constant temperature and boiled with great care. Natural fructose, sweet and sour, good for cough, eyesight and stomach. It's warm and sweet to the throat, so it's great for dry mouth.
The low temperature, nine refinements and nine filters remove the coldness of the pear, a mouthful of freshness, your baby will love drinking water, your throat will be comfortable and your baby will feel at ease playing outdoors.
FAQ
Question: How should I take the Pear Paste for Laiyang?
Answer: You can take it directly on an empty stomach, or add it to milk or soya milk for breakfast. Alternatively, two spoonfuls diluted in warm water before bedtime is also very effective in relieving a sore throat.
Question: What are its effects?
Answer: It mainly has the effect of relieving cough and phlegm, and generating body fluid to quench thirst. It is very helpful in relieving a dry throat and thirst and a heavy voice.
Question: How much should I drink each day?
Answer: It is recommended not to drink it as a snack. If you have the above symptoms, for mild cases you can take about 15g twice a day, adding warm water to drink. For severe cases, a visit to the hospital is recommended.
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