In addition to sweet, juicy and delicate flesh, pears should have the taste of pears. Organic pear as a variety that just came out in recent years, has a good prospect of development. Due to its pollution-free, green and healthy characteristics is also very popular with consumers.
Organic pear has been upholding the concept of hanging as little fruit as possible, not ripening not puffing not sweetening, let it adhere to the natural ripening. The fruit is picked by selection to ensure the taste of each fruit. To ensure freshness same-day picking and same-day delivery at the farm's sorting and quality control centre. Strict quality control capabilities are in place for only the finest fruit and to spread the word of mouth. We start at planting, control the flowers and thin the fruit, set up special quality control warehouses with fruit sorting standards and professional training for our staff to never allow defective fruit to reach the market.
We also make use of various animal and plant residues, livestock manure compost, green manure and other beneficial micro-organisms to avoid harming the soil and the ecological environment. We follow the laws of nature in our production and adopt farming, physical and biological methods to fertilize the soil and control pests and diseases. The core is to establish and restore the biodiversity and virtuous cycle of the agro-ecosystem in order to maintain sustainable agricultural development.
For the entire management of pear orchards, the goal is to have quality fruit. The resulting pears are large and full, golden and round, with a sweet taste. Both maintain the most original taste, but also improve the grade of the pear. The organic pears from Laiyang in Shandong have always been in the leading position on the market, and the praise for it comes from the heart, without any need for adulteration.
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