Most of the sand pears are large and neatly shaped, mostly round or oblate. The skin colour is mostly brown, with large fruit spots. The flesh is white, watery, tender and brittle, sweet and refreshing. Suitable for high temperature and high humidity environment.
The pear is rich in germplasm resources, has a long history of cultivation, and is highly productive, which is welcomed by the market and pear farmers. It has excellent traits such as heat resistance, drought resistance and high resistance to fire blight disease.
In the north, everyone in the table are often seen sand pear, it is a special fire fruit, and also has a certain lung clearing effect, in the thirsty time to eat a sand pear, especially thirsty, and can also be beneficial to health.
The vitamins contained in the sand pear, especially vitamin B1, can protect the heart well, and can also relieve fatigue, promote the body's metabolism and growth and development, and can also enhance the vitality of the heart muscle. It is also rich in vitamin B2 and vitamin B3, which can lower blood pressure. The tannic acid contained in the pear is very good at relieving cough, so it is especially suitable for eating when coughing, and has certain therapeutic effects. The pear is rich in sugars and minerals, which increases the appetite and is easily digested and absorbed by the body.
There are several common ways to prepare sarnies. First, red wine braised pear. Wash the fresh sand pear, remove the skin, then cut it into two halves, put it aside, take a clean bowl, put the right amount of red wine and the pear, soak it for about seven hours, stir it well, then cut it into slices and put it aside, take a clean plate, put the the pear slices on the plate. Secondly, ice sugar pear. Wash the fresh pear, cut it into small pieces, put it aside, take an appropriate amount of rock sugar and put it aside, take a large clean bowl, put an appropriate amount of water, then put the rock sugar and pear, boil it for about 20 minutes, it can be a good cure for cough. Thirdly, stewed bird's nest with iced pear. Take a clean bowl, put in the bird's nest, add pure water and soak it well, remember to soak it for about eight hours. Then cut open the pear, remove the seeds, put the bird's nest into it, then put the Chinese wolfberries, walnuts and some things you like to eat into it, you can put some rock sugar into it, then put them into the pot and stew for about 40 minutes.
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