The fragrant pear is a hybrid variety that originated in Japan and is a late-maturing and storable variety. The fruit of this variety is flat and round or nearly round, with yellowish brown skin, which can be changed to light brown after bagging. The flesh is crisp, sweet and strong.
Fragrant pear fruit surface is smooth, tender and juicy, cool and crisp sweet, fine flesh, crisp and dregs-free. One bite and the juice will flow, a good green and natural fruit that is guaranteed to get more and more addictive. It has a full, rounded, iconic body, a notoriously crisp, honeyed sweetness, a super thin yellow-brown skin and a juicy, snow-white flesh. It is a top quality all round variety and is a hot market item.
Carefully cared for without ripening, it is naturally grown by hand throughout. It is naturally pollinated by bees, artificially bagged and fertilized with farmyard manure. Away from pollution, it is carefully cultivated under traditional cultivation. The variety is strong and robust, with strong branches and a high budding rate. The new high pear variety is both disease resistant and adaptable. Good taste is not without reason.
The fruit is selected according to strict product specifications and is so full and watery that it seems to melt in the mouth. The fruit has been carefully selected for the sweetness of the juice.
The unique taste brings something different to everyone. It can be eaten raw. For example, sliced into salads, on ice cream or desserts, and in sandwiches. Of course, it can also be eaten cooked and is a delicious addition to pies and cakes. It has many benefits, as it cleanses and nourishes the lungs and relieves symptoms such as dryness and fire.
Pears are extremely suitable for eating in summer and autumn. As pears are rich in free acids, pectin, carbohydrates and other trace elements. Eating more in summer can help the body purify organs, store calcium and vitamins; while eating in autumn can achieve the effect of moistening lungs and relieving cough, lowering blood pressure, nourishing Yin and clearing heat.
Compared to other pears on the market, the fragrant pear has almost all the advantages - thin skin, thick flesh, small core, fine flesh, soft and juicy, refreshing and tasty. Eating a pear every day helps to protect the lungs from airborne dust and soot, cleanses the lungs and improves respiratory and lung function.
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