Too much homework? Busy at work? What to do when you're stressed? Eat a pear!
Now is a good season to eat pears, Laiyang's orchard, "fist" big fresh pear has been hanging full of branches, very delightful.
Today, it comes to your plate with "aroma, sweetness, crispness and tenderness"! The fresh pear has been around for over 100 years. According to the records, it is a type of Shinko pear. Due to its well-developed root system and strong adaptability to soil, as well as its resistance to diseases and pests, the fresh pear has been widely planted in Japan, Korea and many other places since its birth. After being introduced to China, through continuous improvement of planting, the quality has been green out of blue but better than blue, far beyond the similar products in Japan and Korea!
The city of Laiyang in Shandong Province has an outstanding three-dimensional climate, while the unique topography and fertile soil provide it with a unique growing environment. The golden pears are dotted among the green leaves of the trees, making them very eye-catching. Not to mention eating them, just looking at them is very pleasing to the eye.
The insistence on farming ensures that the production process is pure, hormone-free and wax-free. In addition to the unparalleled taste, the antioxidant capacity of the fresh pears is superb. They do not change colour even after 3 days of cutting, ensuring that the fruit does not lose its nutritional content. Unlike the usual pear products which are available in the golden autumn, fresh pears ripen in mid to late July, satisfying the appetite of foodies early on.
Fresh pears can be eaten raw or steamed, and can also be made into soups and stews. Because of their sweet, juicy and dross-free flavour, they are particularly suitable for home-made juices. Three simple steps - peel, core and juice - and you have a fresh, delicious glass of freshly squeezed pear juice in no time!
Let the fresh pears sweeten your heart on a hot summer day!
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