Qiuyue Asian pear is a Japanese variety of pear that is widely cultivated in China as a premium fruit. It is similar in taste and appearance to Korean Asian pears as well as having its distinctive crisp texture.
Big as a fist, crisp and sweet, white like snow, tender as frost ...... are not sure what words to find to describe its delicious, is every bite up, are "sucking juice" feeling. Although the spring is wet, but still the same to hydrate the lungs and calm dryness.
When you are irritable and thirsty, throat discomfort, especially suitable for such an autumn moon pear. Simply too quench your thirst, one down, to ensure that you are more comfortable than drinking a bottle of water. This is the pure taste from nature.
Qiuyue Asian pear is abundant in Laiyang City, Shandong Province. This place belongs to temperate maritime monsoon climate, mild and humid all year round, rich precipitation, sufficient sunlight and large temperature difference between day and night, very conducive to the autumn moon pear to accumulate its sugar, the formation of full and juicy flesh.
The special sandy soil is deep, with good permeability and sufficient nutrients, and the water is pure and rich in trace elements. Growing up in the high quality soil and water environment, the autumn moon pear is naturally crisp and sweet. The pear orchard is far away from industry, almost no urban pollution. The fruit farmers have been growing fruits for generations, with the "craftsmanship" inherited from generation to generation, adhere to the traditional way of planting, no pesticides. When the pears hang all over the branches, the farmers will also be careful to cover the fruit bag.
If you really do not believe, you really buy a bite to feel, the watery pear juice let people long to forget. In addition to this juicy, of course, the entrance is also no dregs. The flesh of the Qiuyue Asian pear is very tender, crisp in the mouth. Take a knife to cut a thin slice, through the light, the pear slices are white and bright as jade crystal clear!
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