The 20th century pear is a pear with a brown, spherical skin. It is not an ancient variety that has been produced in our country from the beginning, but was produced in Japan and later introduced into cultivation by our country. This kind of pear has a large edible area, tender and juicy flesh and high food value. It is very popular because of its rich taste.
How to store 20th century pears
1. Store in the fridge or freezer. The appropriate temperature for storage in the freezer is -1 to 1°C, with the maximum temperature not exceeding 5°C. It is best to store them for no more than 5 days. Do not wash before putting in the fridge. Pears are prone to deterioration when placed in the fridge, most often caused by improper temperature, so pay attention to adjusting the temperature.
2. Preserve newspaper. In winter, wrap 2-3 layers of pears in newspaper or soft paper and store them in a cool, ventilated place. If the weather turns warm, store them in the fridge. This method will keep the pears for a fortnight.
How to eat the 20th century pears
Homemade pear juice: you can squeeze the pear into juice, take it in the morning and evening, it has the effect of moistening the throat and making body fluid. And if you add hawthorn in the pear juice, it can also promote the absorption, digestion and neutralization of gastric juice and improve the loss of appetite.
Steamed pear with rock sugar: you can make steamed pear with rock sugar. This dessert can nourish Yin and moisten the lungs, stop coughing and dissolve phlegm, and has a good moistening and protective effect on the throat. The "pear paste candy" made of pear and honey has obvious effect on patients with hot lung cough.
This kind of pear is rich in nutrition, its pulp contains vitamins can meet people's daily needs, so it has a certain health value. The pear is suitable for many people to eat, especially the skin of women who often eat pear is getting more and more hydrated. However, pear is a cold fruit, you can't eat more than one, just eat one a day.
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