Shinseiki Pear

Do you know so many pears?

First of all, I would like to give you a brief introduction: Wonhwang pear, also known as Shinseiki pear, it is the early ripe pear variety bred by the Korean Horticultural Research Institute with early red and late Sanji cross, it is one of the best quality varieties of the main pear varieties being promoted in Korea at present. After being introduced into the country, it has been continuously improved and now exceeds the taste of foreign countries. The Spear has large fruit, with an average fruit weight of about 200 grams and a maximum fruit weight of up to 800 grams. The fruit shape is flat and round, the fruit surface is smooth and flat, the fruit point is small and sparse, no water rust, black spot. Ripe golden yellow, not bagged fruit is dark red, the flesh is transparent pure white. The flesh is fine and juicy, sweet and crisp, with a peculiar aroma and excellent quality.

The whole process of organic cultivation, the use of all chemical inputs is eliminated, thus retaining the original taste of pears. The bagging of the fruit effectively inhibits the production of pear fruit spots and rust, and the fruit surface is beautiful and clean when ripe, the skin is light golden yellow, the flesh is delicate, the taste is crisp and sweet, and the commercialism of the fruit is significantly enhanced. Bagging can also effectively isolate the pollution of pesticides on the fruit, while in the process of fruit transportation, storage of fruit effective protection, improve the fruit storage and transportation resistance.