Eating pear can promote the secretion of stomach acid, help digestion and improve appetite. In the dry climate, people often feel itchy skin, dry mouth and nose, sometimes dry cough less phlegm, eat one or two pears a day can relieve dryness, good health.
Shandong Laiyang Wonhwang pear, the national pear in the top three. Crisp, sweet and juicy, refreshing in the mouth, sweet but not greasy, sweet and refreshing, really is one of the necessary fruits to relieve dryness. The flesh is snow-white, tender and crumbly, extremely crisp and almost free of stone cells. The soluble solids content in the pear is about 13.5%, crisp and sweet, and the pear heart is relatively small.
Wonhwang pear is resistant to storage, at room temperature can be put more than a month, if in the refrigerator preservation, can put two months or even longer. Because the pear both external beauty and internal beauty, and easy to store, in recent years in Southeast Asia fruit market is quite popular.
The nutritional value of the Wonhwang pear is very high, the flesh is snow-white, the taste is crisp, sweet and delicate without dregs, thin cut crystal clear, to be better than other pears taste, and is suitable for both young and old, storage is also very convenient. The protein or crude fibre and minerals such as calcium, iron and phosphorus contained in them are also relatively high, which has a very good effect on promoting digestion and appetite.
Are you sure you don't want to find out more about such an excellent pear?
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