Even if you do not love fruit, but this pear, as long as a bite is enough to make you fall in love with it - this is the Qiuyue Pear for Laiyang. Although this pear is best eaten in autumn, but spring eating is also not inferior.
It is known that the Qiuyue Pear for Laiyang is a hybrid pear variety introduced from Japan, storage resistance. Its outstanding characteristics, is a large round, fleshy nucleus small, juicy sweet, no dregs in the mouth.
Just cut open an pear, the heart is directly hit by its white crystal. This is why? You can hardly see such glittering white translucent flesh, such as the beauty of the sun and snow, coupled with the poetic name, it is enough to make you intoxicated by it.
Just say this appearance, a large and round, just choose a pear to hold in your hand, you can clearly see it is as big as the palm of your hand, the overall look round. You do not say, it is really like the round moon in the air! To say that such a large, is the meat less nuclear large? Then you are more wrong. Cut in half an half of the pear, fresh aroma comes to you, you can be surprised to find the size of such a large pear, the core is actually so small! Can't help but sigh, so full of large round pear, but also almost all the flesh, really cheerful.
There are also many ways to eat Qiuyue Pear for Laiyang, you can eat directly on the mouth, or you can take a small stew pot stew silver fungus, put the sugar, silver fungus stew pear. After slowly boiling, the soup is sweet and bright, the pear flesh is soft and sweet, and the taste is wonderful! Put a piece of it when boiling porridge, it can also enhance the taste of porridge. Think about these ways to eat, can not resist a little? Then let's do it quickly!
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