Golden and beautiful, white as jade. It is like a southern girl, soft and honeyed, watery and clear, so that people do not feel like tasting it, a taste will not let go. Round and full, the orange-yellow skin is scattered with small spots and the flesh is shiny and clear like white snow. This round of golden snow white little sun, whether it is hanging on the tree, hold in the hand, let people on the heart.
As the name suggests, the most important characteristic of this sugar pear is its high sweetness. A random one easily reaches 14 degrees, 3-4 degrees higher than ordinary pears, and tastes light and sweet without being cloying at all. The flesh is crispy and the snow-white pear flesh is tender and dross-free. The skin is thin and easy to peel, and the edible part is 90%. It tastes so crisp that it melts into cool pear juice without much chewing, making it a delight for young and old alike. Not only is it sweet, it is also very juicy. As soon as you slice it, the juice is ready to flow out! Two bites, you do not have time to swallow the juice of the pear, like a leaky water balloon, the juice gurgling out, one is not careful hands are sweet juice children! What kind of pear is this? It is obviously the natural mineral water with icing sugar!
Sugar pear is also very effective. It contains a variety of essential amino acids, vitamins and minerals such as potassium, calcium, sodium, magnesium and iron. Women often eat pears, can relieve dry skin, beauty, weight loss and slimming. Men eat more pears, can reduce the harm of smoking on the body, has a cool heart, anti-inflammatory, lowering fire, detoxification of phlegm poisoning wine poison effect. Children a winter is easy to cough, eat a pear not only can moisten the lungs and cough, but also can enhance the resistance.
Shandong Laiyang sugar pear adhere to the traditional cultivation method, hand weeding, physical insect repellent. Organic farm fertilizer is used to ensure the original ecology is not added, and natural ripening is carefully taken care of. No ripening and no medication, although time-consuming and labour-intensive, but can ensure that each pear is the most natural taste. No drugs and no pollution, just pick one in the orchard, wipe the skin and it's ready to eat.
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