One of its characteristics is its bright white outer skin and full garlic cloves. Each clove is tightly wrapped in a thin, tough outer skin, keeping the cloves fresh and moist. This garlic has a strong garlic flavour and a pungent taste, making it a must-have condiment for many dishes.
In addition to its unique flavour, Chinese White Garlic is also rich in nutrients. It is a natural antioxidant and is rich in vitamin C, selenium and zinc, which are very beneficial for boosting the immune system and maintaining good health. In addition, garlic contains natural antibacterial and anti-inflammatory properties and is widely used in Chinese medicine.
It has a wide range of uses. It can be used to cook a variety of dishes such as stir-fries, stews and roasts, adding a distinctive aroma and flavour to food. It can also be used to make sauces, dips and marinades to make them more flavourful and tasty.
When choosing garlic, select garlic with a smooth, undamaged and tough outer skin. When storing, it is best to keep it in a cool, dry place to prolong its shelf life.
In conclusion, Chinese White Garlic, an important part of Chinese culinary culture, has won the hearts of many diners for its unique flavour and rich nutritional value. Whether used for culinary or medicinal purposes, our garlic is an essential ingredient. Give it a try and make your dishes more delicious and healthy!
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