The appearance of Large White Garlic is impressive. Its bulbs are large and round, usually with 6 to 8 large flaps. Each garlic clove is closely connected to form a complete garlic ball. The outer skin of the garlic cloves is smooth and white, and the inside is filled with plump, white garlic cloves.
This garlic has a rich taste and aroma, making it an indispensable spice in a variety of dishes. It can be used to enhance the flavor and texture of food, whether it is tossed cold, stir-fried or pickled, and can be added with our garlic to add a unique flavor.
In addition to being used as a seasoning, this garlic is also widely used in the medicinal field. It is believed to have a variety of medicinal properties, including antibacterial, antiviral, anti-hypertensive, lipid-regulating, antioxidant, and more. Allicin is one of its active ingredients that is said to help boost the immune system and cardiovascular health.
Large White Garlic is cultivated with strict requirements and requires the selection of suitable soil and climatic conditions. Usually, during the planting process, regular irrigation and management are carried out to ensure the quality and yield of garlic balls. In storage, white garlic needs to be kept in a dry, ventilated, and cool place to extend its shelf life. In addition, white garlic can also be processed in the form of minced garlic, garlic powder and garlic flakes, which is convenient to use and blend.
In conclusion, our garlic is a versatile, delicious and nutritious vegetable. Whether it's enhancing the taste of dishes, inhibiting bacterial growth, or promoting health, white garlic is one of the indispensable ingredients. Enjoy the unique flavor and health benefits of Large White Garlic!
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