The sugar heart apple has a gentle creamy yellow skin and a round, full body. When you take a bite, the sweetness is instantly felt between your teeth and in your mouth, and the crunchy flesh melts into rich juice after just a few bites.
Unlike the usual red colour of apples, it has a creamy yellow appearance and is slightly larger than the average apple, giving it a rounded and rounded look! Unlike other varieties of apples, it has a light, creamy flavour, with a mixture of apple and milk flavours. It's not the kind of apple that smells so good as soon as you open the packet, but only when you get close enough does the light, creamy aroma enter your nose, and the more you smell, the better it smells. These apples are picked late, usually after the frost. The difference in temperature between day and night allows the starch to be converted into sugar, and the flesh tastes even sweeter!
The sugar level when tested is usually around 16°, up to 18°, which is much sweeter than other varieties! What's more, the crispness of the fruit has a hint of milk, just like growing up with milk!
The Sugar Heart Apple is one of the longest growing apples on the tree. The sugar content is extremely high due to the extended growing period and the sandy soil. The high sugar content causes the sugar in the core to build up in a transparent form. They are also particularly well hydrated due to being picked at low temperatures. A mouthful of sweetness, moist and white, is very appetizing to the eye.
It is picked in November each year, which means that it comes off the tree more than a month later than the red Fuji. It is picked in the cold to ensure ripeness, which is why Cream Fuji is known as the king of apples. Thanks to the large temperature difference between day and night in the area where it grows, the soil is fertile with plenty of light. Pollination is done at flowering and bagging begins when the fruit is young, protecting the fruit surface from exposure to pesticides, which is why it can be said to be fresh fruit without waxing or spraying with preservatives.
The Sugar Heart Apple is a high-quality apple variety with a brightly coloured skin, sweet and juicy flesh and a crisp texture. It needs to be managed and fertilized according to local climate and soil conditions during cultivation to ensure yield and quality.
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