In the public perception, apples should be white and red. But the golden apple introduced today completely overturns the stereotype. This "golden apple" is scientifically known as yellow transparent apple, which is rarely planted in China, and currently Yantai's cream Fuji is the most famous.
It has color and material crisp sweet juicy, white and yellow skin, round and full fruit shape. As soon as you get close, the fragrant aroma of the fruit hits your nose. Take a knife and split it in two, the crisp "click" sound is enough to see its crisp.
Just bite it, a cold sweet clear instantly passed in the throat, making you feel a burst of juice, crisp and sweet! The same yellow appearance, but it's not like the golden delicious are noodle, more suitable for people who like crisp apples! Unlike other varieties of apples, it also comes with a light creamy flavor, a mixture of apple fragrance and milk, a unique flavor.
The precious yellow transparent apple not only has a high value, but also contains a little secret inside, that is, icing heart!
The sugar level of this apple is as high as 18°, which is sweeter than 95% of the fruits on the market, and it is simply the "sweetheart" of the fruit, and you won't feel snooze!
The yellow transparent apples are crisp and sweet, and the right amount of sweet and sour will balance the fruit to an appropriate level of flavor. This makes it not too sweet and cloying, but refreshing and pleasant.
Every time your teeth collide with the apple, the sweet juice will burst out, flowing down your throat and nourishing your heart and lungs. And every bite will be sweet to your heart!
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