Knowledge

Getting to Know Sugar Garlic

After the summer, fresh garlic is on the market in large quantities, cheap and affordable, and it's time to pickle garlic. As the saying goes, "eat noodles without garlic, less than half the flavor",

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Why Chinese love garlic

Garlic is an indispensable condiment in Chinese food culture, and has always played a pivotal role in both home cooking and restaurant dishes. But what you may not realize is that garlic was not origi

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Getting To Know Garlic

Garlic is a common ingredient in the kitchen! People who like to eat it always love to add some when cooking, or even eat it raw; those who don't like it feel that the flavor is big, or even smells ve

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2023 Future Outlook of Vegetable Industry

The vegetable industry has been in the midst of strong growth over the past few years, along with socio-economic development and changes in the consumer market. By 2023, the vegetable industry is expe

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Various uses of pears

Have you ever seen pears inside the supermarket and wondered: can this thing be used for cooking? In fact, pears can not only be eaten raw, but also used to make a variety of food! But have you ever t

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the Golden Venus Apple and the Cream Fuji

There are more types of apples, Golden Venus apple and Golden Cream Fuji are two of the more popular varieties, their appearance is more similar, both are golden yellow, but they are not the same vari

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Differences between the two types of pears

Autumn Moon Pear and Plenty of Water Pear are two common pear varieties, both of which are very popular in the market. Although they look very similar, they have significant differences in taste, nutr

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Pick the White or Purple Skinned Garlics

When buying garlic, should I pick the white or purple skinned ones? It mainly depends on how you intend to eat it. Again, it's all garlic and we actually have a lot of choices when it comes to buying

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