Creamy Fuji apples have a relatively thin and crispy skin, with a juicy and sweet flavor. Golden creamy Fuji apples possess a unique aroma, which adds to their sweetness.
The so-called "cream apples" are actually ordinary red Fuji apples that are harvested differently than usual. Instead of being picked on schedule and bagged, these apples are left on the trees until after the first frost. They are then harvested along with the bags, earning them the name "cream Fuji." These apples are golden in color, very beautiful, and their sweetness is also quite high.
The difference between Venus Golden Apple and Cream Fuji:
-
The body of the fruit is different:
The golden Venus has diamond-shaped convex at the bottom and the fruit is long. Creamy Fuji apples have no bulges at the bottom and are stocky.
-
The appearance of the fruit is different
The golden Venus is yellowish in color, and the cream Fuji apple is white in color.
-
The taste of the fruit is different
The taste of golden Venus is pure sweet and not sour, and the cream Fuji apple is sweet and sour.
Venus Golden Apple with Cream Fuji Picture Comparison:
The Venus apple on the left, with five or six bumps evident on the head, has a high fruit shape with visible rust;
Cream Fuji on the right, the fruit is rounded, with no bumps on the head, and is round. The taste of the Venus apple is acid-free, and the Cream Fuji has a sweet and sour flavor.
