Our Factory
Our factory was founded in 2008 and is located in Laiyang City, the pear hometown of China. We take full advantage of Laiyang pear resources to develop pear products. Our pear orchard base is 500 square meters, and the annual production of high-quality pears from our own base can reach more than 2 million kilograms. Our cold storage area reaches 1000 square meters.
Our History
Our company was founded in 2017. We are a comprehensive enterprise that combines fruit cultivation, acquisition, cold storage, processing, production, and research and development into Laiyang pear past products. Many companies from abroad have establised business relationships with us.
Production Market
Through trade distribution and other ways, we have become the local top 3 largest pear fruit supply enterprise. Our products are exported to Japan, Korea and Southeast Asia, and Qiu yue Pear is mostly sold to major domestic distributors. Our annual supply for all varieties can reach over 1000 tons. The commodity inspection and supervision warehouse exports over 300 containers to foreign countries every year, with an annual production value of more than 100 million yuan.
Garlic, a perennial herb of the lily family Alliumceae, irritates the stomach mucosa and is subdivided into sclerophyllous and soft-leaved garlic, the most common type of garlic in China being the sclerophyllous variety. It is usually made up of numerous small, fleshy, clavate bulbs arranged in close proximity and covered with several layers of white to purplish, membranous tunics. The leaves are broadly striped to lanceolate, flattened, the scape solid, terete, the involucre caducous, the umbel densely beaded with buds, interspersed with several flowers, the pedicels slender, the ovate bracteoles large. The flowers are often pale red, the style does not extend beyond the perianth, and flower in July.
Originally from western Asia or Europe, garlic was brought to China by Zhang Qian around 139 BC, the second year of Emperor Wu's Jian Yuan's reign in the Western Han Dynasty. It has a long history of cultivation in the world and is commonly cultivated in the north and south of China. When damaged, garlic immediately breaks down the pungent allicin, releasing a strong scent of sulphide, as part of its naturally evolved self-defence and protection mechanism.
While humans are naturally sensitive to sweetness, the taste experience and preference for garlic is entirely acquired. Garlic produces different flavours depending on how it is prepared, and is present in the food cultures of almost every country. In addition to its food value, people were also interested in the defence mechanisms of garlic, which were used to ward off insects and pests, and later further extended to ward off evil. Garlic is also a versatile medicinal herb, with properties such as food stagnation and insecticide.
Our Service
Pre-sales Service
Provide business consultation. You can order the right quantity according to your needs.
In-sales Service
Order processing and technical communication to ensure the quality of the premise of the fastest delivery.
After-sales Service
Final confirmation of products, collection of your feedback and suggestions, continuous improvement and optimization of services.
We offer the following unique garlic varieties
Large White Garlic
Asian Natural Flavors
White Skin Multi-Clove Garlic
Large Bulb Purple Garlic
Spicy Purple Garlic
Purple Multi-Clove Garlic
Organic Garlic
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Variety |
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Normal White Garlic , Pure White Garlic, Red Garlic, Purple Garlic |
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Size |
4.0CM, 4.5CM, 5.0CM, 5.5CM, 6.0CM |
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Packing |
Small Packing: |
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3P/4P/5P/6P/450G/500G/800G/900G/1Kg Bag |
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According to customer's requirements |
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Bulk Packing |
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10Kg/carton, 7Kg/8Kg/10Kg/20Kg Mesh Bag |
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According to customer's requirements |
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Storage Temperature |
-3C |
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Harvest Time |
May |
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Supply Period |
Fresh Garlic: Early June to September |
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Cold Store Garlic: October to Next May |
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Quantity |
1*40`RH |
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28MTS For Mesh Bag Packing |
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27MTS For Carton Packing |
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1*20`FT |
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14MTS For Mesh Bag Packing |
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11MTS For Carton Packing |
Normal white garlic is nutritious. Per 100 g, it contains 69.8 g of water, 4.4 g of protein, 0.2 g of fat, 23.6 g of carbohydrates, 5 milligrams of calcium, 44 milligrams of phosphorus, 0.4 milligrams of iron, and 3 milligrams of vitamin C. In addition, it also contains thiamine, riboflavin, niacin, allicin, citral, and trace elements such as selenium and germanium. Garlic's volatile oil contains about 0.2%, with allicin being the main component. Allicin has bactericidal effects and is produced in garlic when alliin is acted upon by hydrolytic enzymes. Garlic also contains sulfide compounds such as allyl propyl sulfide and methyl groups, among others.
Fresh garlic contains "garlic amine," a substance that has benefits for the brain, being many times stronger than vitamin B. Children who eat more garlic can promote the activity of brain cells.
How to Save Garlic
Garlic is vegetatively propagated rather than grown from seeds. To regrow garlic, keep bulbs intact until no more than 1-2 days before replanting, then simply pull apart garlic bulbs and plant individual cloves as described above. Some garlic varieties will produce seeds if scapes are not removed from the plants, but these seeds will not be true to type.
Loose Packing: 10kg/carton; b) 20kg/carton; c) 10kg/mesh bag; d) 20kg/mesh bag.
Small packing:
1kg/bag, 1kg x 10bags/carton.
500g/bag, 500g x 20bags/carton.
250g/bag, 250g x 40bags/carton.
200g/bag, 200g x 50bags/carton.
3pcs(200g)/bag,200g x 50bags/carton.
4pcs(250g)/bag, 250g x 40bags/carton.
5pcs/bag, 10kg/carton.
Customized packing: According to clients’ requirements
FAQ
As one of the leading unique garlic varieties suppliers in China, we warmly welcome you to wholesale bulk cheap unique garlic varieties from our factory. All our products are with high quality and competitive price. For more information, contact us now.
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