Garlic is one of the most common food on our table, raw, ingredients can be flavored, garlic eating a variety of ways, like to eat garlic can learn.
Practice: remove the roots and whiskers of fresh garlic, remove the outer skin, wash and soak in salt water for a day, during the change of water; ready to seal the jar, put the garlic in; pot add vinegar, sugar boiled and cooled pour into the jar, you can not boil directly into the jar, sealed; do not like to eat spicy can be pickled for a month or so, like to eat spicy for a week can be unsealed to eat.
Practice: crush the garlic, add salt, vinegar, a few drops of sesame oil, you can take the vegetables or steamed bread dipped.
Practice: remove the skin on the outside of the garlic, leaving a layer of skin, cut off the end of the garlic with a knife, brush on the top of the barbecue sauce, cumin powder, one by one to the baking dish into the oven to cook can be eaten; you can also put the garlic cloves with a stick through the grill on the barbecue grill, brush on the sauce can be eaten. Garlic can drive away the cold and is helpful in treating diarrhea.
Practice: garlic cloves into the meat grinder after peeling clean and stirred, pour cooking oil in the pot, 7 into the heat into the small onion segments to fry out the flavor, squeeze dry and fish out, and then put some spices and then fry out the flavor, fish out; crushed garlic poured into the oil and simmering, simmering, stirring constantly to prevent the pot from muddling; garlic yellow floating in the oil on the surface of the heat, while the temperature of the oil so that the garlic into a golden brown, pay attention to be sure to control the temperature of the oil, don't fry the paste! ; after deep-frying bottled and sealed, ready to eat now, suitable for coleslaw, noodles, etc., the flavor is particularly good.
Practice: garlic cloves peeled clean and broken; garlic into three parts, two are raw, one needs to be put into the pan to fry; chili, ginger broken; pot pour in cooking oil, oil 70% hot, pour a garlic, stir frying the flavor after adding salt, then put a garlic, after the flavor off the fire, the rest of the raw garlic and then poured into the garlic, so that the garlic sauce can be eaten; like to eat spicy, you can put the prepared If you like spicy food, you can put the prepared chopped chili pepper and ginger into it to stir-fry the garlic flavor, then pour in the raw garlic powder, and the spicy garlic sauce is ready.
Practice: garlic cloves peeled, sprinkled with a little table salt, sugar, hand-caught evenly marinated for 20 minutes; marinated garlic cloves do not wash, directly into a sealed jar; pot into the rice vinegar boil cooled and poured into a sealed jar with garlic cloves, rice vinegar should be no more than the garlic cloves sealed, put into room temperature marinated 5-7 days, garlic cloves into the green can be eaten.
Garlic can also do some food, such as garlic ribs, garlic paste white meat, garlic vermicelli casserole, garlic eggplant and so on, eat garlic good season do not miss.
