China's pear cultivation area and yield are second only to apples.
Among them, Anhui, Hebei, Shandong and Liaoning provinces are the concentrated production areas of Chinese pears, with a cultivation area of about half of the country and an output of more than 60%.
Shandong Yantai cultivars include Haiyang Qiuyue pear, Huangxian Changjiang pear, Qixia big perfume pear, Laiyang pear, Laixi crystal pear and perfume pear.
In Baoding, Handan, Shijiazhuang and Xingtai areas of Hebei Province, the main varieties are duck pear, snow pear, round yellow pear, snow pear, red pear.
Dangshan and its surrounding areas in Anhui Province are pear-producing areas. Dangshan, Anhui Province is the world's largest continuous pear orchard, accounting for about 70% of the cultivated land area of the county, known as the "Pear Capital of China", and is the world's largest continuous orchard industrial area recognized by Guinness Records. The annual output of Dangshan crisp pear is about 1.5 billion jin, accounting for one-eighth of the country's total pear production.
Suizhong, Beizhen, Yixian, Jinxi, Anshan, Fuxin and other landlords in Liaoning Province produce some varieties of autumn white pear, duck pear and autumn pear system.
Gaoping, Shanxi is the production area of large yellow pear, and Shanxi Yuanping is dominated by pineapple and avocado.
In addition, Lanzhou, Gansu is famous for producing winter pears. Jinchuan Sydney and Cangxi Sydney in Sichuan. Cuiguan pear from Zhejiang, Shanghai and Fujian; Korla pears and crisp pears from Xinjiang, Western pears from Yantai and Dalian, and Mengjin pears from Luoyang are also well-known in China and abroad.
