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Aug 11, 2023

The Sweetness Of SCI And TECH in Garlic(B)

Small garlic into a big brand

Small garlic into a big brand, must rely on product research and development, through the industrial chain, to build the brand system. Jinxiang has been with the Chinese Academy of Sciences, the Chinese Academy of Agricultural Sciences and other 28 universities and institutes to establish strategic partnerships, to create a garlic engineering technology research center in Shandong Province, the provincial academician workstations and other 24 scientific and technological research and development platforms, with 68 independent intellectual property rights in the key areas of the research and development of the 105 kinds of deep-processed products exported to more than 170 countries and regions, the garlic export foreign exchange for several years in the country's first.


However, the existing achievements can not let Jinxiang County Party Secretary Zheng Shimin satisfied. He said to reporters: "garlic stage, to farmers will be friends, held the empowerment conference, industry seminars, the organization of promotional activities, the start of a series of competitions, is to show a full range of Jinxiang style, multi-channel friends from all walks of life, and together to build a diversified multi-dimensional, digital and intellectual fusion of modern agriculture, and hand in hand with the Jinxiang high-quality development of the surging kinetic energy."

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Jinxiang garlic industry development next stop where?
Counselor of the State Council, former vice minister of the Ministry of Agriculture and Rural Affairs Yu Kangzhen believes that, as far as the current garlic industry is concerned, vigorously promote the upgrading of the whole chain of the industry, not only to extend the production chain, the value chain, but also to build the circulation chain and the supply chain, so as to ensure a safe and effective supply.
"Jinxiang is the largest distribution center for garlic in China, and its development model has an important impact on the whole country." Li Ningyang, a professor at Ocean University of China, believes that the international market has listed garlic as a raw material for health care products alongside ginseng and ginkgo, which shows its broad prospects. He suggested that Jinxiang garlic industry actively adjust the industrial structure, strengthen the research of deep-processed products and the development of health products, which is an important way to ensure the healthy development of the garlic industry.


Yu Kangzhen's suggestion to Jinxiang is to accelerate the scientific and technological innovation of the industry, promote the deep integration of digital technology and garlic industry, deeply implement the "Internet + project", accelerate the pace of comprehensive application of modern planting technology, breeding technology, agricultural machinery technology, processing technology, plant protection technology, information technology, circulation technology, etc., and build a complete garlic whole industry chain. The whole industry chain of garlic is being built.

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