Prepare the right amount of fresh prawns, rinse well with water and drain. Shrimp line is the intestines of shrimp, so pick out all the shrimp line out of the shrimp head, peeled and put aside. Shrimp meat inside is rich in protein, and there are a lot of beneficial trace elements, is very nutritious seafood ingredients. You also need to prepare two abalone brush clean, remove the viscera after washing and put aside. Half a catty of razor clams soak in water for a while, remove the black threads on the side and wash and spare.
The meat of the snails is firm and tender and flexible, and it can add flavor to this meal as well. So half a catty of snails should be scrubbed a few times to remove any surface dirt, drained and set aside. Soak two small handfuls of thin vermicelli in warm water in advance and set aside in cool water. Octopus prepared a few, let the owner of the store to help deal with, cleaned and cut into small pieces in the basin. Flower armor can also be used to a handful, spit clean sand and wash well to be used. These seafood are very common and delicious, the rest can be added according to their own preferences.
Ingredients with a knife a large garlic, garlic needs to be peeled and washed, all of it is minced into garlic, put in the air to stand a little longer. Because the internal oxidation will have a lot of bactericidal substances produced, but also can better emit flavor. Prepare a piece of ginger cut into julienne ginger, a small piece of millet chili washed and cut into circles, and ginger in a bowl to be used. Scallions take two or three to remove the head and tail, part of the cut into white pieces of scallion and scallion flowers, separate in a bowl, the rest tied into a knot. Tear a small handful of enoki mushrooms into small strips, rinse well and put them in a basket.
Prepare a pot of water, put ginger and scallion knots in it, pour the right amount of cooking wine and boil together, in turn, the snails, flower armor, razor clams and octopus put down to fry water, as long as the seafood is open or a little bit of discoloration can be fished out, which can help better remove the fishy smell, drain and put it aside. Fresh shrimp can be placed in a bowl, add a little ginger marinade for a while. Materials ready to drain the water out of the vermicelli, use scissors to cut a little shorter on the bottom of the baking dish, spread evenly, and then put the enoki mushrooms on top, make a little more flat better to put seafood.
Start a pot of oil, the oil in the pot is hot will be all the minced garlic pour in and stir fry, so that the garlic are wrapped in oil, fried inside the flavor, you can open a small fire slowly get, to avoid burning. When the garlic stir-fried to golden brown, the millet chili pour down and stir-fry evenly, and then add the right amount of soy sauce, sugar, salt and chicken seasoning, continue to toss, and finally pour half a bowl of water to boil, will be a little bit of garlic sauce simmering for a while, loaded into a large fire after the juice, you can put the garlic sauce out of the standby.
Prepared seafood all lay on top of the enoki mushrooms, not easy to cook on top, get well with a spoon to pour the garlic sauce in the seafood dish, so that the soup can completely penetrate to the bottom. Preheat the oven in advance, use two hundred degrees to get good, put the seafood tray in, baking tray on a layer of tinfoil to seal the surface, is the seafood can be heated evenly. Oven with steam baking program, baking twenty minutes to start baking. Because most of the seafood before the blanched, so it does not take too long to ensure that cooked and flavorful.
When the time comes, you can use gloves to take out the baking dish, remove the top of the tinfoil, sprinkle a bit of green onion on the top, a colorful and fragrant garlic seafood platter is ready, it looks very tempting and delicious. Prepare your own seafood platter nutritionally comprehensive and rich, there are fans inside to ensure that the carbohydrate supplement, enoki mushrooms can also help our intestinal peristalsis digestion, seafood protein and vitamins are more, so it is completely nutritious and tasty compatible food, like to eat at home to do it yourself!
