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Feb 05, 2023

Features of Yellow Pear

The characteristics of Gaoping large yellow pear are: large, strong taste, large moisture, neat and uniform fruit shape, crisp fruit, strong and delicious taste, and storage resistance. The color is bright, the average single fruit weighs about 400 grams, and the largest fruit weighs 1850 grams. The sugar content is 9.98%, the acid content is 0.23%, and the sugar-acid ratio is 38.93, which is of medium and upper quality. The main production areas are in Chen District, Sizhuang, Yonglu, Busan, Zhaozhuang, Yechuan, Duzhai, Tuanchi (now Shennong Town) and other places, including Chen District Town. The quality of the large yellow pear produced in Iron Furnace Village is the most famous, commonly known as "Iron Furnace Pear". As early as the Sui Dynasty, it was once named as a tribute treasure by the royal family, and the characteristics of Gaoping rhubarb pear are mainly strong taste, fragrant, sweet and palatable, and high content of various vitamins and minerals. Later, during the Ming and Qing dynasties, it was used as a special tribute for the emperor. It has a history of more than 300 years.


The fructose content of pineapple in late autumn is as high as 16.8, which is much higher than that of ordinary pears; it is also rich in calcium, iron, zinc, potassium and other trace elements and vitamins B and C, carotene, malic acid, citric acid and other organic acids and fruit acids. These ingredients are very beneficial for humans, especially the aspartin it contains, which has special health care effects for human health, especially the kidneys

 

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