Red Fuji apple is a large fruit, the average single fruit weight is 180~300 grams, the largest single fruit weight can reach more than 400 grams. The fruits are mostly flat-rounded, with a fruit shape index of about 0.8, and a few fruits are nearly round. When pollination is poor or there are many inflorescences, it is easy to produce deformed shoulders and oblique fruits. The peduncle is thinner, and a few peduncles have fleshy protrusions at the base. The peduncles are wide, medium and deep, and occasionally fissure. The depression is deep and wider, and it is wide and slow. The peel is smooth and shiny, medium thick and tough, smooth, waxy and medium-rich. The surface of the ripe fruit is pale yellow, with dark red or bright red glow or stripes. The fruit points are round, more pronounced, medium-large, denser, the positive fruit points are yellow-white, and the negative fruit is yellow. The flesh is yellowish and white, the flesh is dense, crispy and fruity. Sweet and sour, fragrant, excellent quality. The soluble solids content of the fruit was 15.3%~16.0%, the acid content was 0.2%~0.4%, and the hardness of the fruit was 8.60~10.89 kg/square centimeter. It is extremely resistant to storage and transportation, and can be stored until April and May of the following year. After storage, the meat quality is not sprawling, the flavor change is small, the weight loss is less, and the disease is light.
