Laiyang is known as "China's pear country" reputation, Laiyang pear has a history of more than 400 years ago. In recent years, Laiyang pear industry scale continues to grow, data show that, as of 2020, Laiyang City, a total of 62,000 acres of pear orchards, production 131,500 tons, the output value of 765 million yuan. However, according to industry insiders, with the growing Laiyang pear industry, its development bottleneck is also increasingly prominent, over the years the fresh pear rise is not obvious, resulting in farmers planting enthusiasm to reduce; pear deep processing level is low, a single product type and other issues also restrict the development of Laiyang pear.
In order to break through the bottleneck of development, call Laiyang pear brand, the end of 2020, Yantai City proposed the construction of high-quality virus-free seedling breeding base, to build Laiyang pear standardized demonstration garden, accelerate the old bad pear garden quality promotion, strengthen the cultivation of new agricultural business entities, promote Laiyang pear deep processing, strengthen the brand construction of Laiyang pear, build China pear town wisdom trading centre, excavate the cultural heritage of Laiyang pear eight measures to promote.
Under the guidance of the policy, the processing enterprises are also constantly upgrading the processing equipment, optimizing the production process, and improving the quality of Laiyang pear products. For example, a local company in Laiyang, invested more than 4 million yuan to upgrade the plant and workshop, the introduction of flowing production lines, the annual processing capacity of Laiyang pear and Laiyang pear paste to 5 million tons. In addition, the company follows the ancient boiling method at the same time, but also developed the "vs" production technology, the use of low-temperature flash technology for boiling, concentration, so that no water, no sugar, to retain the natural nutrition and flavor of Laiyang pear.
Laiyang pear fruit is large, the skin is yellow-green, although the surface is rough, with brown spots, the appearance is not beautiful, but its flesh is tender, crisp and less dregs, sweet and rich, sugar content in about 8.5%, and contains a variety of organic acids, vitamins, the original catechuic acid, is a pear in the good.
In recent years, Laiyang City will pear industry development as the key work of rural revitalization to grasp, and constantly magnify the brand effect, improve the premium capacity, drive pear farmers to increase income and wealth. Government and enterprises work together to inject the source of living water for the pear industry in Laiyang City, the future of the industry is worth looking forward to.
