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Apr 10, 2023

Morphological Characteristics Of Golden Pears

Fruit traits: the fruit is nearly round or slightly flat, the average single fruit weighs 250 grams, and the large fruit weighs 500 grams. The peel of the fruit without bagging is yellow-green and turns golden yellow after storage. The peel of the bagged fruit is light yellow, the fruit surface is clean, and the fruit point is small and thin. The flesh is white, the flesh is crisp and tender, juicy, few stone cells, the core of the fruit is extremely small, the edible rate is more than 95%, the soluble solids content of the unbagged fruit is 14%~16%, the bagged fruit is 12%~15%, and the flavor is sweet. The fruits ripen in mid-to-late September, and the fruit development period is about 129 days. More resistant to storage.

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