Autumn pear ointment moisturizes the lungs and relieves cough, and nourishes the throat. It is used for yin deficiency and lung fever, cough, shortness of breath, thick phlegm and salivation, chest and diaphragm, dry mouth, dry throat, irritability, hoarseness, especially for lung fever and long-term injury to the yin.
Autumn pear paste is based on autumn pear (that is, duck pear or snow pear) produced in autumn) as the main material, with other cough, vitality, lung moisturizing drugs (such as chrysanthemum, fat sea, chuanbei, Maidong, poria, mother-of-pearl, honey, etc.) processed and boiled ointment, according to legend, began in the Tang Dynasty, and later evolved from the "autumn pear honey" contained in the "Seeking the Origin of Materia Medica" by the imperial court doctor. Autumn pear paste is fragrant, sweet and delicious, and is clinically often used to treat respiratory diseases such as lung heat and thirst, dry and stuffy stool, straining lung yin, coughing up white phlegm, and coughing up hemoptysis caused by heat and dryness.
Autumn pear paste is a honey juice made by processing pears, which usually looks dark in color and will be very sweet if eaten alone. Therefore, when eating autumn pear paste, you should mix it with water, about a glass of water and add 2 spoons of autumn pear paste, it is enough. We all know that pears belong to cold fruits, so autumn pear paste also has a health care effect similar to pears, drinking can clear the fire and moisturize the lungs, for lung heat cough, dry throat and tongue have a certain relief effect. It is more suitable for all kinds of people, as long as it is diluted with boiling water when drinking.
