Ingredients: pear, sugar, shredded ginger
Production steps:
1. Wash and peel off the outer skin of autumn pears, and wipe out the pear paste and pear juice with a wiping board;
2. Put the pear paste and pear juice into a casserole pot and add rock sugar;
3. Add shredded ginger;
4. Add monk fruit with hand flap;
5. Bring to a boil over high heat, turn to low heat and simmer for 30 minutes;
6. Pour out the dregs of pear, ginger and monk fruit in the casserole with gauze or sieve;
7. Pour the filtered juice back into the pot, open the lid and continue to simmer over low heat;
8. Boil until the juice in the pot begins to thicken, stir continuously with a wooden spatula until the juice becomes thick and thick, and the sticky feeling can turn off the heat;
9. Remove from heat until warm, add honey and stir well, put into an airtight container for storage. When drinking, take a spoonful and mix it with warm water and drink.
The effect of autumn pear paste is very good, and its method is also very simple, because the main ingredient of autumn pear paste is pear, so it has a good cough and phlegm effect, I believe that many coughing people will think of drinking some autumn pear paste or rock sugar snow pear water first, anyway, Xiaobian is like this, can not take medicine without taking medicine, after all, it is a medicine three points of poison.
